NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

1 slice center-cut bacon

0.75 oz sharp cheddar cheese

1 small whole wheat slider buns

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf romaine lettuce

2 slice tomato

1 tsp yellow mustard

PREPARATION

• 1

  Place the bacon in a cold skillet and turn heat to medium, cooking until crisp, then set aside and halve the slice.

• 2

  Divide the ground beef into two equal portions and form small patties, slightly wider than the buns.

• 3

  Season both sides of the patties evenly with the sea salt and black pepper.

• 4

  Heat avocado oil in the same skillet over medium-high heat and sear the patties for 3 minutes per side.

• 5

  Place the cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.

• 6

  Lightly toast the slider buns in the skillet or a toaster until the edges are golden and warm.

• 7

  Assemble by placing lettuce and tomato on the bottom buns, followed by the cheesy patties and bacon pieces.

• 8

  Spread yellow mustard on the top buns and close the sliders to serve immediately.