Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a strip of savory turkey bacon and toasted sprouted grain bread.

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NUTRITION

388kcal
Protein
35.1g
Fat
18.4g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.45 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and set aside.

  • 2

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and scrambled to your liking.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the turkey bacon and toast, finishing with a pinch of freshly cracked black pepper.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs whisked with creamy cottage cheese and sautéed spinach, served alongside a strip of savory turkey bacon and toasted sprouted grain bread.

NUTRITION

388kcal
Protein
35.1g
Fat
18.4g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.45 cup Low-Fat Cottage Cheese

1 slice Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a non-stick skillet over medium heat and cook until crisp, then remove and set aside.

  • 2

    In the same skillet, add the olive oil and the fresh spinach, sautéing until the leaves are just wilted.

  • 3

    In a small bowl, whisk the eggs and cottage cheese together until well combined.

  • 4

    Lower the heat to medium-low and pour the egg mixture into the skillet with the spinach.

  • 5

    Gently stir the eggs with a spatula until they are soft and scrambled to your liking.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble with the turkey bacon and toast, finishing with a pinch of freshly cracked black pepper.