Name: Creamy Chocolate Chip Chickpea Cookie Dough
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup chickpeas; 1.25 scoop vanilla protein powder; 0.5 tbsp almond butter; 1 tbsp maple syrup; 2 tbsp unsweetened almond milk; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 1 tbsp dark chocolate chips

Creamy Chocolate Chip Chickpea Cookie Dough

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Chickpea Cookie Dough

Velvety chickpeas blended with vanilla protein and almond butter for a doughy texture, finished with a sprinkle of rich dark chocolate chips.

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NUTRITION

Protein

42.4g

Fat

12.8g

Carbs

50.4g

SERVINGS

1 serving

INGREDIENTS

0.75 cup chickpeas

1.25 scoop vanilla protein powder

0.5 tbsp almond butter

1 tbsp maple syrup

2 tbsp unsweetened almond milk

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tbsp dark chocolate chips

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PREPARATION

1
Drain and rinse the canned chickpeas thoroughly under cold water.
2
For the smoothest texture, pinch the skins off the chickpeas and discard them before adding to the processor.
3
Place the chickpeas, vanilla protein powder, almond butter, maple syrup, almond milk, vanilla extract, and sea salt into a high-speed food processor.
4
Pulse and then blend on high for 1 to 2 minutes, scraping down the sides as needed, until the mixture is completely smooth and resembles thick cookie dough.
5
Transfer the mixture to a bowl and fold in the dark chocolate chips by hand.
6
Enjoy immediately as a high-protein bowl or chill in the refrigerator for 20 minutes for a firmer consistency.