YOUR SOLIN GENERATED RECIPE
Zesty Lemon Herb Chicken Salad
Sautéed chicken breast seasoned with zesty lemon and aromatic herbs served over a crisp bed of fresh garden greens and colorful vegetables.
INGREDIENTS
6 oz Chicken breast
2 cups Mixed greens
0.5 cup Cucumber
0.5 cup Cherry tomatoes
1 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Garlic powder
PREPARATION
Season the chicken breast evenly with garlic powder, dried oregano, sea salt, and black pepper.
Heat a skillet over medium-high heat and add half of the extra virgin olive oil.
Place the chicken in the skillet and cook for 6-7 minutes per side until golden brown and cooked through.
While the chicken is cooking, dice the cucumber and halve the cherry tomatoes.
In a small mixing bowl, whisk together the remaining olive oil and fresh lemon juice to create a bright dressing.
Combine the mixed greens, cucumber, and cherry tomatoes in a large bowl and toss with the prepared dressing.
Slice the warm chicken into strips and arrange them over the salad to serve immediately.