NUTRITION

SERVINGS

INGREDIENTS

14 oz pork baby back ribs

1 tsp smoked paprika

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp sugar-free BBQ sauce

1.5 cup shredded cabbage mix

1 tsp extra virgin olive oil

1 tbsp apple cider vinegar

1 tbsp fresh lime juice

1 tbsp chopped cilantro

PREPARATION

• 1

  Preheat your oven to 300°F (150°C) and line a baking sheet with foil.

• 2

  In a small bowl, combine the smoked paprika, garlic powder, onion powder, sea salt, and black pepper.

• 3

  Rub the spice mixture evenly over both sides of the pork ribs.

• 4

  Wrap the ribs tightly in aluminum foil and bake for 2 hours until the meat is tender and pulling away from the bone.

• 5

  While the ribs bake, whisk together the olive oil, apple cider vinegar, and lime juice in a medium mixing bowl.

• 6

  Toss the shredded cabbage and cilantro into the dressing until well coated, then refrigerate until ready to serve.

• 7

  Remove the ribs from the oven, carefully open the foil, and brush the top of the ribs with the sugar-free BBQ sauce.

• 8

  Set the oven to broil and place the ribs back inside for 3-5 minutes until the sauce is bubbly and slightly caramelized.

• 9

  Slice the ribs and serve immediately with the chilled zesty slaw on the side.