YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt layered with vanilla protein and fresh berries, topped with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
10 grams Vanilla Whey Protein Isolate
1 cup Fresh Mixed Berries
1.5 tablespoons Slivered Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and the powder is fully incorporated.
Place half of the protein-infused yogurt into the bottom of a serving glass or mason jar.
Add a layer of half the fresh berries over the yogurt base.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the fresh berries.
Garnish with the slivered almonds immediately before serving to ensure they stay toasted and crisp.