Name: Crispy Chorizo Breakfast Burrito with Zesty Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz ground turkey chorizo; 0.75 cup egg whites; 1 medium whole wheat tortilla; 0.13 whole avocado; 0.25 cup red bell pepper; 0.25 cup red onion; 1 tsp lime juice; 0.13 tsp sea salt; 0.13 tsp black pepper; 1 tbsp fresh cilantro

Crispy Chorizo Breakfast Burrito with Zesty Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chorizo Breakfast Burrito with Zesty Avocado

Sautéed ground turkey chorizo and fluffy egg whites wrapped in a toasted tortilla with creamy zesty avocado for a satisfyingly spicy morning meal.

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NUTRITION

Protein

47.5g

Fat

19.9g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

4 oz ground turkey chorizo

0.75 cup egg whites

1 medium whole wheat tortilla

0.13 whole avocado

0.25 cup red bell pepper

0.25 cup red onion

1 tsp lime juice

0.13 tsp sea salt

0.13 tsp black pepper

1 tbsp fresh cilantro

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PREPARATION

1
Heat a non-stick skillet over medium-high heat.
2
Add the ground turkey chorizo, diced red bell pepper, and diced red onion to the skillet.
3
Sauté for 5 to 7 minutes until the chorizo is browned and the vegetables are tender.
4
Lower the heat to medium and pour the egg whites over the chorizo mixture.
5
Gently scramble the egg whites until they are fully set and fluffy.
6
Season the mixture with sea salt and black pepper.
7
Mash the avocado in a small bowl with lime juice and chopped cilantro.
8
Warm the whole wheat tortilla in a dry pan until it is pliable and slightly toasted.
9
Spread the zesty avocado mash onto the center of the warm tortilla.
10
Place the chorizo scramble on top of the avocado and fold the tortilla into a tight burrito.