Name: Crispy Chili Cheese Potato Skins
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 medium potato; 6 oz ground turkey; 0.25 oz cheddar cheese; 0.5 cup Greek yogurt; 0 tsp olive oil; 2 tbsp tomato puree; 0.25 tsp chili powder; 0.25 tsp cumin; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Chili Cheese Potato Skins

Crispy oven-roasted potato skins loaded with a protein-packed turkey chili and finished with melted cheddar and a cool, creamy dollop of Greek yogurt.

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NUTRITION

Protein

50.9g

Fat

25.5g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

0.5 medium potato

6 oz ground turkey

0.25 oz cheddar cheese

0.5 cup Greek yogurt

0 tsp olive oil

2 tbsp tomato puree

0.25 tsp chili powder

0.25 tsp cumin

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp green onions

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PREPARATION

1
Preheat your oven to 400°F and bake the whole potato for 45-50 minutes until the center is tender.
2
While the potato bakes, brown the ground turkey in a skillet over medium heat until fully cooked.
3
Stir the tomato puree, chili powder, cumin, sea salt, and black pepper into the turkey and simmer for 5 minutes.
4
Slice the baked potato in half lengthwise and scoop out the center, leaving a thin layer of potato on the skin.
5
Brush the inside and outside of the skins with olive oil and bake for 8 minutes until they are golden and crispy.
6
Fill the crispy skins with the prepared turkey chili and sprinkle with the shredded cheddar cheese.
7
Return the skins to the oven for 2 minutes until the cheese is melted and bubbly.
8
Serve immediately with a dollop of Greek yogurt and a sprinkle of fresh green onions.