NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

2 oz wide rice noodles

1 tsp sesame oil

1 tsp avocado oil

1 cup bok choy

0.5 cup red bell pepper

2 cloves garlic

1 tsp fresh ginger

1 tbsp tamari

1 tsp fish sauce

0.5 tbsp chili garlic sauce

0.25 cup Thai basil leaves

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Prepare rice noodles according to package instructions, draining while still slightly firm.

• 2

  Whisk tamari, fish sauce, and chili garlic sauce in a small bowl to create the stir-fry base.

• 3

  Heat avocado oil in a large wok or skillet over medium-high heat.

• 4

  Season chicken with sea salt and black pepper, then sauté until golden and cooked through.

• 5

  Add minced garlic, ginger, and sliced bell peppers to the pan, cooking for 2 minutes.

• 6

  Toss in the bok choy and cooked noodles, drizzling with sesame oil and the prepared sauce.

• 7

  Stir-fry for 1-2 minutes until everything is well-coated and the bok choy is tender-crisp.

• 8

  Remove from heat and fold in fresh Thai basil leaves until just wilted.