Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

Chilled Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with crunchy toasted almonds.

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NUTRITION

252kcal
Protein
33g
Fat
3.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Strawberries

50g Fresh Blueberries

5g Sliced Almonds

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is silky smooth.

  • 3

    Wash the strawberries and blueberries, then slice the strawberries into thin rounds.

  • 4

    In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.

  • 5

    Add a layer of half the strawberries and blueberries.

  • 6

    Top with the remaining yogurt mixture and the rest of the berries.

  • 7

    Sprinkle the sliced almonds over the top for a satisfying crunch.

  • 8

    Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.

Silky Greek Yogurt Protein Parfait with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Parfait with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Parfait with Berries

Chilled Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with crunchy toasted almonds.

NUTRITION

252kcal
Protein
33g
Fat
3.9g
Carbs
23.6g

SERVINGS

1 serving

INGREDIENTS

200g Nonfat Plain Greek Yogurt

12g Vanilla Whey Protein Isolate

100g Fresh Strawberries

50g Fresh Blueberries

5g Sliced Almonds

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is silky smooth.

  • 3

    Wash the strawberries and blueberries, then slice the strawberries into thin rounds.

  • 4

    In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.

  • 5

    Add a layer of half the strawberries and blueberries.

  • 6

    Top with the remaining yogurt mixture and the rest of the berries.

  • 7

    Sprinkle the sliced almonds over the top for a satisfying crunch.

  • 8

    Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.