YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, topped with crunchy toasted almonds.
INGREDIENTS
200g Nonfat Plain Greek Yogurt
12g Vanilla Whey Protein Isolate
100g Fresh Strawberries
50g Fresh Blueberries
5g Sliced Almonds
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the powder is fully incorporated and the mixture is silky smooth.
Wash the strawberries and blueberries, then slice the strawberries into thin rounds.
In a tall glass or mason jar, spoon in half of the protein-yogurt mixture.
Add a layer of half the strawberries and blueberries.
Top with the remaining yogurt mixture and the rest of the berries.
Sprinkle the sliced almonds over the top for a satisfying crunch.
Serve immediately or refrigerate for 30 minutes to allow the flavors to meld.