Name: Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Grilled Turkey Breast; 3 cups chopped Romaine Lettuce; 1 cup Cherry Tomatoes; 2 teaspoons Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup sliced Cucumber

Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Crisp Romaine and Cherry Tomatoes

Tender grilled turkey breast served over chopped romaine and halved cherry tomatoes, finished with a bright lemon-olive oil dressing and a pinch of cracked black pepper.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

33.5g

Fat

11.9g

Carbs

13.6g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Grilled Turkey Breast

3 cups chopped Romaine Lettuce

1 cup Cherry Tomatoes

2 teaspoons Extra Virgin Olive Oil

1 tablespoon Lemon Juice

0.5 cup sliced Cucumber

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the turkey breast with a pinch of salt and black pepper.
2
Grill the turkey over medium-high heat for 5-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Allow the turkey to rest for 5 minutes before slicing into thin strips to maintain juiciness.
4
Wash and chop the romaine lettuce into bite-sized pieces and place in a large bowl.
5
Halve the cherry tomatoes and slice the cucumber then add them to the greens.
6
In a small jar or bowl whisk together the olive oil and fresh lemon juice to create a light vinaigrette.
7
Toss the vegetables with the dressing until evenly coated.
8
Top the salad with the warm sliced turkey and finish with an extra crack of black pepper.