YOUR SOLIN GENERATED RECIPE
Golden Ham and Cheesy Egg Bake
Whisked eggs and lean ham baked to a fluffy finish with melted sharp cheddar and vibrant bell peppers for a savory, protein-packed meal.
INGREDIENTS
2 large eggs
0.5 cup egg whites
3 oz lean diced ham
0.5 oz sharp cheddar cheese
1 cup fresh baby spinach
0.5 cup diced bell peppers
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 375°F (190°C) and lightly coat a small oven-safe baking dish with the extra virgin olive oil.
In a medium skillet over medium heat, lightly sauté the diced bell peppers and baby spinach until the spinach is wilted and the peppers are tender.
In a mixing bowl, whisk together the large eggs, egg whites, sea salt, black pepper, and garlic powder until the mixture is well combined and slightly frothy.
Fold the lean diced ham and the sautéed vegetable mixture into the egg base until evenly distributed.
Pour the mixture into the prepared baking dish and sprinkle the shredded sharp cheddar cheese evenly across the top.
Bake for 20 to 25 minutes, or until the eggs are fully set in the center and the cheese has turned a beautiful golden brown.
Remove from the oven and let the bake cool for 5 minutes before slicing and serving warm.