Name: Golden Roasted Salmon with Zesty Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 0.5 tbsp extra virgin olive oil; 1 cup bell peppers; 0.5 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh lemon juice

Golden Roasted Salmon with Zesty Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Roasted Salmon with Zesty Peppers

Succulent salmon fillets roasted with a vibrant turmeric-lemon rub alongside crisp, blistered bell peppers for a bright and nutrient-dense meal.

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NUTRITION

Protein

42.6g

Fat

20.7g

Carbs

13.1g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

0.5 tbsp extra virgin olive oil

1 cup bell peppers

0.5 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh lemon juice

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
In a small bowl, whisk together the extra virgin olive oil, ground turmeric, garlic powder, sea salt, black pepper, and fresh lemon juice.
3
Place the salmon fillet and sliced bell peppers on the prepared baking sheet.
4
Brush the salmon generously with the golden turmeric rub and toss the peppers in the remaining mixture until evenly coated.
5
Roast for 12-15 minutes until the salmon is opaque and flakes easily with a fork and the peppers are tender.
6
Serve the golden salmon immediately, garnished with the blistered peppers for a zesty and satisfying meal.