YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
0.67 cup Mixed Berries
1 tablespoon Almond Butter
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is smooth and creamy.
Layer half of the yogurt mixture into the bottom of a glass or small jar.
Add half of the mixed berries on top of the yogurt layer to create a colorful middle section.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Drizzle the almond butter over the top and serve immediately while the berries are fresh.