YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Silky Greek yogurt swirled with vanilla protein and fresh berries, topped with grain-free granola for a satisfyingly toasted finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1/3 cup Fresh Blueberries
1/3 cup Fresh Raspberries
3 tbsp Grain-Free Protein Granola
PREPARATION
In a small mixing bowl, combine the nonfat Greek yogurt and the vanilla whey protein isolate.
Whisk the mixture vigorously until the protein powder is fully incorporated and the yogurt is completely smooth.
Rinse the blueberries and raspberries, then pat them dry with a paper towel to prevent the parfait from becoming watery.
In a tall glass or mason jar, spoon half of the protein-yogurt mixture into the bottom.
Top the first yogurt layer with half of the fresh berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Sprinkle the grain-free protein granola over the top just before serving to maintain its crunch.