NUTRITION

SERVINGS

INGREDIENTS

6 oz ground beef (93% lean)

2 slices center-cut bacon

0.5 slice sharp cheddar cheese

0.5 tsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

2 leaves butter lettuce

2 slices tomato

2 slices red onion

1 tbsp sugar-free ketchup

1 tsp yellow mustard

PREPARATION

• 1

  Place the bacon in a cold skillet and turn the heat to medium, cooking until the fat renders and the strips are perfectly crispy.

• 2

  Divide the ground beef into two equal portions and roll them into loose balls, then season both sides with sea salt and black pepper.

• 3

  Wipe most of the bacon grease from the pan, add the avocado oil, and increase the heat to medium-high.

• 4

  Place the beef balls in the pan and use a heavy spatula to smash them down into thin patties, searing for 2-3 minutes until a deep brown crust forms.

• 5

  Flip the patties, top one with the cheddar cheese slice, and cook for another 2 minutes until the cheese is gooey and melted.

• 6

  Stack the patties and place them onto the butter lettuce leaves, then top with the crispy bacon, tomato, red onion, ketchup, and mustard.