YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A skillet-scramble of fluffy egg whites, wilted baby spinach, and savory turkey sausage links, finished with slices of creamy avocado.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 Turkey Sausage Links
2 cups Baby Spinach
2 tsp Extra Virgin Olive Oil
1/4 Avocado
PREPARATION
Slice the turkey sausage links into rounds.
Heat one teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage to the pan and cook for 3-4 minutes until lightly browned.
Toss in the baby spinach and sauté until just wilted, then remove the sausage and spinach from the pan and set aside.
Wipe the skillet if needed and add the remaining teaspoon of olive oil.
Pour in the egg whites and cook undisturbed for 30 seconds, then gently fold with a spatula until they are mostly set.
Return the sausage and spinach to the pan, folding them into the egg whites until everything is heated through.
Plate the scramble and top with fresh slices of creamy avocado.