NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 tsp extra virgin olive oil

1 tbsp fresh lemon juice

0.5 tsp lemon zest

1 tsp fresh parsley

1 tsp fresh dill

0.25 tsp sea salt

0.25 tsp black pepper

1 cup asparagus spears

1 clove garlic

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, minced garlic, parsley, and dill.

• 3

  Season the salmon fillet and asparagus spears evenly with sea salt and black pepper.

• 4

  Brush half of the prepared lemon-herb marinade over the salmon and the asparagus.

• 5

  Place the salmon on the grill skin-side down and cook for 4-5 minutes.

• 6

  Add the asparagus spears to the grill alongside the salmon, turning occasionally until tender-crisp and lightly charred.

• 7

  Carefully flip the salmon and cook for another 3-4 minutes until it reaches your desired level of doneness.

• 8

  Remove the salmon and asparagus from the grill and drizzle with the remaining marinade before serving hot.