Name: Tender Pork Belly Ramen Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.25 oz Pork belly; 1 oz Dry soba noodles; 1 large Egg; 2 cup Beef bone broth; 1 cup Baby bok choy; 1 tbsp Tamari; 1 tsp Fresh ginger; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Green onion; 1 tsp Toasted sesame oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Pork Belly Ramen Bowl

Crispy seared pork belly and a jammy soft-boiled egg served in a fragrant ginger-garlic bone broth with earthy soba noodles and tender bok choy.

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NUTRITION

Protein

30.4g

Fat

48.0g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

2.25 oz Pork belly

1 oz Dry soba noodles

1 large Egg

2 cup Beef bone broth

1 cup Baby bok choy

1 tbsp Tamari

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Green onion

1 tsp Toasted sesame oil

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PREPARATION

1
Simmer the egg in boiling water for 6.5 minutes, then immediately transfer to an ice bath to achieve a jammy yolk.
2
Slice the pork belly into thin strips and sear in a hot skillet with sesame oil until the exterior is golden and crispy.
3
Bring the bone broth, tamari, grated ginger, and minced garlic to a gentle simmer in a medium saucepan.
4
Cook the soba noodles directly in the simmering broth for 4 minutes, adding the baby bok choy during the final minute of cooking.
5
Peel and halve the soft-boiled egg.
6
Pour the noodles and broth into a large bowl, then arrange the crispy pork, bok choy, and egg on top with a garnish of green onions, sea salt, and black pepper.