Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended into a thick mousse, finished with a luscious almond butter swirl.

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NUTRITION

354kcal
Protein
33.4g
Fat
15g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200g 2% Plain Greek Yogurt

15g Chocolate Whey Protein Powder

18g Creamy Almond Butter

5g Unsweetened Cocoa Powder

10g Pure Maple Syrup

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the powders are fully dissolved and the pudding is completely smooth.

  • 3

    Transfer the chocolate mixture into a ramekin or small glass jar.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set to a mousse-like consistency before enjoying.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Whipped Greek yogurt and cocoa powder blended into a thick mousse, finished with a luscious almond butter swirl.

NUTRITION

354kcal
Protein
33.4g
Fat
15g
Carbs
22g

SERVINGS

1 serving

INGREDIENTS

200g 2% Plain Greek Yogurt

15g Chocolate Whey Protein Powder

18g Creamy Almond Butter

5g Unsweetened Cocoa Powder

10g Pure Maple Syrup

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and maple syrup.

  • 2

    Whisk the mixture vigorously by hand or with a small hand mixer until the powders are fully dissolved and the pudding is completely smooth.

  • 3

    Transfer the chocolate mixture into a ramekin or small glass jar.

  • 4

    Place the almond butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.

  • 5

    Drizzle the warmed almond butter over the top of the pudding and use a toothpick or knife to create a decorative swirl.

  • 6

    Cover and refrigerate for at least 30 minutes to allow the pudding to set to a mousse-like consistency before enjoying.