Name: Zesty Salmon Poke Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Sushi-grade salmon; 0.25 cup Cooked brown rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 tsp Sesame oil; 1 tsp Fresh ginger; 0.5 tsp Sriracha; 1 tsp Sesame seeds; 1 stalk Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Poke Rice Bowl

Fresh sushi-grade salmon cubes marinated in a zesty ginger-tamari dressing, served over warm brown rice with creamy avocado and crisp vegetables.

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NUTRITION

Protein

41.8g

Fat

33.9g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Sushi-grade salmon

0.25 cup Cooked brown rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Rice vinegar

1 tsp Sesame oil

1 tsp Fresh ginger

0.5 tsp Sriracha

1 tsp Sesame seeds

1 stalk Green onion

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PREPARATION

1
Cook the brown rice according to package instructions and measure out 0.25 cup to use as the base.
2
In a small mixing bowl, whisk together the tamari, rice vinegar, sesame oil, grated fresh ginger, and sriracha.
3
Slice the sushi-grade salmon into 1/2-inch cubes and toss them gently in the marinade until well coated.
4
Steam the shelled edamame until tender and slice the cucumber, radishes, and avocado into thin pieces.
5
Place the cooked rice in a serving bowl and arrange the marinated salmon, edamame, and sliced vegetables on top.
6
Garnish the bowl with sesame seeds and thinly sliced green onions for a flavorful finish.