Name: Golden Beef and Rice Stuffed Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground beef (93% lean); 2 medium bell peppers; 0.25 cup cooked white rice; 1 tsp olive oil; 0.25 cup yellow onion; 1 clove garlic; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp smoked paprika; 0.25 tsp turmeric; 2 tbsp tomato puree

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Beef and Rice Stuffed Peppers

Oven-roasted bell peppers filled with a savory blend of grass-fed beef and fluffy rice, seasoned with aromatic turmeric for a comforting, golden glow in every bite.

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NUTRITION

Protein

46.2g

Fat

25.7g

Carbs

34.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground beef (93% lean)

2 medium bell peppers

0.25 cup cooked white rice

1 tsp olive oil

0.25 cup yellow onion

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp smoked paprika

0.25 tsp turmeric

2 tbsp tomato puree

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
Slice the bell peppers in half lengthwise and remove the seeds and membranes.
3
Heat the olive oil in a large skillet over medium heat and sauté the diced yellow onion until it becomes translucent and fragrant.
4
Add the minced garlic and ground beef to the skillet, breaking the meat apart with a spatula until it is completely browned and cooked through.
5
Season the beef with sea salt, black pepper, smoked paprika, and turmeric, stirring well to ensure the spices are evenly distributed.
6
Fold in the tomato puree and cooked white rice, stirring until the mixture is thoroughly combined and heated through.
7
Place the bell pepper halves in a baking dish and stuff each one generously with the seasoned beef and rice mixture.
8
Pour a small amount of water into the bottom of the dish, cover tightly with foil, and bake for 25-30 minutes until the peppers are tender.