YOUR SOLIN GENERATED RECIPE
Crispy Ground Chicken Pizza Bake
Baked ground chicken crust topped with zesty marinara and melted mozzarella, creating a protein-rich pizza that is delightfully crispy.
INGREDIENTS
7 oz ground chicken
0.5 tsp garlic powder
0.5 tsp dried oregano
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp extra virgin olive oil
0.25 cup marinara sauce
0.5 oz shredded mozzarella cheese
1 tbsp grated parmesan cheese
0.25 cup diced green bell pepper
PREPARATION
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
In a medium mixing bowl, combine the ground chicken, garlic powder, dried oregano, sea salt, and black pepper until the seasonings are evenly distributed.
Lightly brush the parchment paper with the extra virgin olive oil to prevent sticking.
Place the chicken mixture onto the parchment and press it down firmly into a thin, even circle about 1/4-inch thick.
Bake the chicken crust for 15-18 minutes until the edges are golden brown and the center is firm and cooked through.
Remove the crust from the oven and spread the marinara sauce evenly across the surface, leaving a small border for the crust.
Top the sauce with the shredded mozzarella, grated parmesan, and diced green bell peppers.
Return the pizza to the oven and set to broil for 2-3 minutes until the cheese is melted, bubbly, and slightly browned.
Let the pizza rest for 5 minutes before slicing to allow the crust to set for a better texture.