NUTRITION

SERVINGS

INGREDIENTS

6 oz ground chicken (93% lean)

1 tbsp grated parmesan cheese

1 large egg

0.5 tsp dried oregano

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.25 cup tomato sauce (no sugar added)

1 oz shredded part-skim mozzarella cheese

4 whole fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking.

• 2

  In a medium mixing bowl, combine the ground chicken, grated parmesan, egg, dried oregano, garlic powder, sea salt, and black pepper.

• 3

  Mix the ingredients thoroughly using a spatula or your hands until the spices and egg are fully incorporated into the meat.

• 4

  Transfer the chicken mixture to the center of the parchment-lined baking sheet.

• 5

  Place another piece of parchment paper on top and use a rolling pin or your hands to flatten the chicken into a thin, even circle about 1/4 inch thick.

• 6

  Remove the top layer of parchment and bake the crust for 15-20 minutes, or until the edges are golden brown and the center is firm.

• 7

  Remove from the oven and spread the tomato sauce evenly over the crust, leaving a small border for the 'crust' edge.

• 8

  Sprinkle the shredded mozzarella cheese over the sauce and return the pizza to the oven.

• 9

  Bake for an additional 5-8 minutes until the cheese is melted and starting to bubble.

• 10

  Let the pizza rest for 2 minutes, then garnish with fresh basil leaves before slicing into wedges.