Name: Golden Herb-Crusted Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Salmon fillet; 1.5 cups Asparagus; 0.5 tbsp Olive oil; 1 tbsp Dijon mustard; 1 tbsp Almond meal; 1 tsp Dried parsley; 1 tsp Dried dill; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 whole Lemon

Golden Herb-Crusted Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Herb-Crusted Salmon with Roasted Asparagus

Oven-roasted salmon topped with a fragrant herb and almond crust, served alongside tender asparagus spears for a vibrant and clean meal.

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NUTRITION

Protein

47.1g

Fat

36.1g

Carbs

18.4g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

1.5 cups Asparagus

0.5 tbsp Olive oil

1 tbsp Dijon mustard

1 tbsp Almond meal

1 tsp Dried parsley

1 tsp Dried dill

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 whole Lemon

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss the asparagus with 0.5 tbsp of olive oil, salt, and pepper, then spread on the baking sheet.
3
In a small bowl, mix the almond meal, dried parsley, and dried dill to create the crust mixture.
4
Pat the salmon dry and brush the top with Dijon mustard, then press the herb-almond mixture firmly onto the mustard.
5
Place the salmon on the baking sheet next to the asparagus and drizzle the top with the remaining 0.25 tbsp of olive oil.
6
Roast for 12-15 minutes until the salmon is flaky and the crust is golden brown.
7
Serve immediately with a fresh squeeze of lemon juice over the fish and vegetables.