Name: Crispy BBQ Ranch Chicken Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked chicken breast; 1 medium Whole wheat tortilla; 2 tbsp Sugar-free BBQ sauce; 1 oz Part-skim mozzarella cheese; 0.25 cup Red onion; 2 tbsp Plain Greek yogurt; 0.25 tsp Dried dill; 0.25 tsp Garlic powder; 0.13 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Pizza

Oven-baked whole wheat tortilla topped with tender shredded chicken and zesty onions, finished with a creamy, herb-infused ranch drizzle for a satisfying crunch.

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NUTRITION

Protein

50.4g

Fat

12g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked chicken breast

1 medium Whole wheat tortilla

2 tbsp Sugar-free BBQ sauce

1 oz Part-skim mozzarella cheese

0.25 cup Red onion

2 tbsp Plain Greek yogurt

0.25 tsp Dried dill

0.25 tsp Garlic powder

0.13 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Fresh cilantro

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PREPARATION

1
Preheat the oven to 400°F and place the tortilla on a baking sheet for 3 minutes to crisp.
2
Toss the shredded chicken with 1 tablespoon of BBQ sauce until thoroughly coated.
3
Spread the remaining BBQ sauce over the tortilla, then layer with chicken, cheese, and sliced onions.
4
Bake for 8 minutes until the cheese is melted and the edges are golden.
5
Whisk the yogurt, dill, garlic powder, salt, and pepper in a small bowl to make the ranch.
6
Drizzle the pizza with the yogurt ranch and top with fresh cilantro before serving.