YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with fresh raspberries for a bright, tart finish.
INGREDIENTS
1 cup Greek Yogurt (2% Fat)
0.75 scoop Chocolate Whey Protein Powder
1 tablespoon Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Unsweetened Almond Milk
0.25 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is completely smooth.
Stir in the chia seeds and add the almond milk one tablespoon at a time until you reach your desired pudding consistency.
Taste the mixture and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
Transfer the pudding to a serving bowl or glass jar and refrigerate for at least 30 minutes to allow the chia seeds to set and the flavors to meld.
Top with fresh raspberries just before serving for a burst of freshness.