Name: Smoky BBQ Brisket Sandwich with Tangy Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked lean beef brisket; 1 whole whole-grain bun; 2 tbsp sugar-free BBQ sauce; 0.5 cup green cabbage; 0.5 cup red cabbage; 1 tbsp apple cider vinegar; 1 tsp yellow mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika; 0.25 tsp garlic powder

Smoky BBQ Brisket Sandwich with Tangy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Brisket Sandwich with Tangy Slaw

Slow-braised beef brisket piled onto a toasted whole-grain bun and topped with a crisp, vinegar-based slaw that provides a refreshing crunch.

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NUTRITION

Protein

50g

Fat

24.5g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked lean beef brisket

1 whole whole-grain bun

2 tbsp sugar-free BBQ sauce

0.5 cup green cabbage

0.5 cup red cabbage

1 tbsp apple cider vinegar

1 tsp yellow mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

0.25 tsp garlic powder

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PREPARATION

1
In a small mixing bowl, whisk together the apple cider vinegar, yellow mustard, sea salt, and black pepper to create the slaw dressing.
2
Toss the shredded green and red cabbage in the dressing until thoroughly coated and set aside to marinate for 10 minutes.
3
Place the cooked brisket in a skillet over medium heat, adding the sugar-free BBQ sauce, smoked paprika, and garlic powder.
4
Stir the brisket frequently for 3-5 minutes until the meat is heated through and the sauce has thickened slightly.
5
Lightly toast the whole-grain bun in a dry pan or toaster until the edges are golden brown.
6
Assemble the sandwich by placing the warm BBQ brisket on the bottom bun and topping it with a generous heap of the tangy slaw.