Name: Golden Lemon Herb Grilled Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Salmon fillet; 1 cup Asparagus; 0.5 cup Cooked quinoa; 1 tsp Olive oil; 0.5 whole Lemon; 1 clove Garlic; 0.25 tsp Ground turmeric; 0.25 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Lemon Herb Grilled Salmon

Grilled salmon fillets seasoned with vibrant turmeric and fresh herbs, served alongside charred asparagus and fluffy quinoa for a bright, citrusy finish.

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NUTRITION

Protein

42.8g

Fat

29.9g

Carbs

30.7g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon fillet

1 cup Asparagus

0.5 cup Cooked quinoa

1 tsp Olive oil

0.5 whole Lemon

1 clove Garlic

0.25 tsp Ground turmeric

0.25 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your grill or a heavy-bottomed grill pan over medium-high heat.
2
In a small bowl, whisk together the olive oil, minced garlic, ground turmeric, dried oregano, sea salt, and black pepper to create a marinade.
3
Brush the salmon fillet and the trimmed asparagus spears evenly with the herb and turmeric oil mixture.
4
Place the salmon skin-side down on the hot grill and cook for 4-5 minutes per side until the flesh is opaque and flakes easily with a fork.
5
Arrange the asparagus on the grill alongside the salmon and cook for 3-4 minutes, turning occasionally until tender and lightly charred.
6
Place the warm cooked quinoa in a bowl, top with the grilled salmon and asparagus, and finish with a generous squeeze of fresh lemon juice.