YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
Pan-scrambled eggs and cottage cheese folded with tender spinach, paired with strips of salty turkey bacon that are perfectly crispy.
INGREDIENTS
3 Large Eggs
1/4 cup Low-Fat Cottage Cheese
3 slices Turkey Bacon
2 cups Fresh Spinach
1 teaspoon Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the fat renders and the edges are perfectly crispy.
Remove the bacon and set aside on a paper towel-lined plate.
In the same skillet, add the avocado oil and the fresh spinach, sautéing for 1-2 minutes until the leaves are just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined and slightly frothy.
Lower the heat to medium-low and pour the egg mixture directly over the sautéed spinach.
Gently move the eggs with a spatula, pulling from the edges toward the center, until the scramble is set but still moist and creamy.
Serve the egg and spinach scramble immediately alongside the crispy turkey bacon slices.