YOUR SOLIN GENERATED RECIPE
Creamy Oreo Dream Dessert Bars
Chilled protein bars featuring a velvety Greek yogurt filling sandwiched between dark cacao oat layers for a decadent yet nourishing bite.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 scoop Vanilla protein powder
0.33 cup Rolled oats
1.5 tbsp Unsweetened cacao powder
1.5 tbsp Pure maple syrup
2 tsp Chia seeds
0.25 tsp Vanilla extract
0.13 tsp Sea salt
PREPARATION
1. Pulse the rolled oats in a high-speed blender or food processor until they reach a fine, flour-like consistency.
2. In a small bowl, combine the oat flour, unsweetened cacao powder, sea salt, and pure maple syrup, stirring until a thick dough forms.
3. Line a small rectangular glass container with parchment paper and press two-thirds of the chocolate dough firmly into the bottom.
4. In a separate bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, chia seeds, and vanilla extract until the texture is creamy and uniform.
5. Pour the yogurt mixture over the chocolate base and spread it evenly with a spatula.
6. Crumble the remaining chocolate dough over the top of the yogurt layer to create a textured finish.
7. Place the container in the freezer for at least 2 hours to set before slicing into bars and serving.