YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy seasonal berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
6 oz Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Protein Powder
1 cup Mixed Berries
2 tsp Hemp Hearts
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Wash and prep the berries, slicing any large strawberries into bite-sized pieces.
In a glass or mason jar, layer half of the protein yogurt mixture followed by half of the fresh berries.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with the hemp hearts for a boost of healthy fats and a subtle nutty crunch.
Serve immediately or refrigerate for up to 4 hours for a chilled treat.