Name: Egg White Scramble with Spinach and Turkey Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Liquid Egg Whites; 2 slices Turkey Bacon; 2 cups Fresh Spinach; 2 teaspoons Avocado Oil; 2 tablespoons Red Onion, chopped; 0.25 medium Avocado, sliced

Egg White Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Spinach and Turkey Bacon

Light egg whites scrambled with fresh spinach and nitrate-free turkey bacon, served with sliced avocado for a finish that is wonderfully creamy.

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NUTRITION

Protein

27.4g

Fat

20.1g

Carbs

8.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Liquid Egg Whites

2 slices Turkey Bacon

2 cups Fresh Spinach

2 teaspoons Avocado Oil

2 tablespoons Red Onion, chopped

0.25 medium Avocado, sliced

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PREPARATION

1
Heat a non-stick skillet over medium heat with one teaspoon of avocado oil.
2
Cook the turkey bacon until crisp and then set aside to chop into small pieces.
3
Add the remaining oil to the pan and sauté the chopped red onion until softened.
4
Toss in the fresh spinach and cook until the leaves are just wilted.
5
Pour the egg whites into the skillet and stir gently until they are set and fluffy.
6
Stir the chopped bacon back into the eggs and season with sea salt and black pepper.
7
Plate the scramble and top with the fresh avocado slices.