YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with a vibrant medley of fresh berries, creating a treat that's incredibly velvety.
INGREDIENTS
1.5 cups Non-fat Plain Greek Yogurt
0.8 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Gradually add the vanilla protein powder to the yogurt, whisking constantly to prevent clumping.
Continue to stir until the mixture reaches a thick, pudding-like consistency.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the pudding to a serving bowl and top with the remaining fresh berries.
Enjoy immediately or refrigerate for 15 minutes for a firmer texture.