NUTRITION

SERVINGS

INGREDIENTS

3.5 oz ground pork

2 large eggs

0.5 oz brown rice ramen noodles

2 cups chicken bone broth

0.5 tsp toasted sesame oil

1 tbsp sriracha

1 tsp fresh ginger

1 clove garlic

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp tamari

PREPARATION

• 1

  Bring a small pot of water to a boil and gently lower the eggs into the water, simmering for exactly 6 minutes and 30 seconds.

• 2

  Immediately transfer the eggs to an ice bath to stop the cooking process, then peel and set aside.

• 3

  In a medium pot, heat the toasted sesame oil over medium-high heat and add the ground pork, sea salt, and black pepper.

• 4

  Sauté the pork until browned and cooked through, breaking it into small crumbles with a wooden spoon.

• 5

  Stir in the minced garlic, fresh ginger, and sriracha, cooking for 1 minute until the aromatics are fragrant.

• 6

  Pour in the chicken bone broth and tamari, bringing the mixture to a gentle boil.

• 7

  Add the brown rice ramen noodles to the pot and cook for 3-4 minutes until tender.

• 8

  Stir in the baby spinach until just wilted, then ladle the ramen and pork into a bowl.

• 9

  Slice the jammy eggs in half and place them on top of the ramen before serving.