NUTRITION

SERVINGS

INGREDIENTS

4 oz Flank steak

0.5 tbsp Avocado oil

1 cup Bell peppers

0.5 cup Red onion

1 tbsp Lime juice

1 tsp Chili powder

0.5 tsp Cumin

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Cilantro

PREPARATION

• 1

  Slice the flank steak into thin strips against the grain to ensure tenderness.

• 2

  In a small bowl, whisk together the chili powder, cumin, garlic powder, sea salt, and black pepper.

• 3

  Rub the spice mixture evenly over the steak strips until well coated.

• 4

  Heat the avocado oil in a large cast-iron skillet over medium-high heat until shimmering.

• 5

  Add the steak strips to the skillet in a single layer and sear for 2-3 minutes until a deep golden-brown crust forms.

• 6

  Remove the steak from the pan and set aside on a plate.

• 7

  Add the sliced bell peppers and red onion to the same skillet, sautéing for 4-5 minutes until they are tender and show dark charred spots.

• 8

  Return the steak to the skillet, drizzle with lime juice, and toss everything together for 1 minute to combine the flavors.

• 9

  Garnish with fresh cilantro and serve immediately.