YOUR SOLIN GENERATED RECIPE
Crispy Bacon and Potato Hash with Fried Egg
Sautéed ground turkey and gold potatoes crisped with smoky bacon and colorful peppers, topped with two perfectly fried eggs for a savory, protein-packed start.
INGREDIENTS
4 oz ground turkey (93% lean)
2 slice center cut bacon
0.5 cup gold potato
0.5 cup red bell pepper
0.25 cup yellow onion
2 large eggs
0.25 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp avocado oil
PREPARATION
Place bacon in a large skillet over medium heat and cook until crispy, then remove to a paper towel and chop once cooled.
In the same skillet with the rendered fat, add the ground turkey and cook until browned, breaking it into small crumbles.
Add the diced potatoes, bell peppers, and onions to the pan, seasoning with sea salt, black pepper, and smoked paprika.
Spread the mixture in an even layer and cook undisturbed for 6 minutes to develop a golden crust before stirring to finish cooking.
Stir the chopped bacon back into the hash and keep warm.
Heat avocado oil in a separate non-stick skillet and fry the eggs until the whites are opaque but the yolks remain beautifully runny.
Transfer the hash to a plate and top with the fried eggs before serving immediately.