YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Crispy Potatoes
Skillet-scrambled egg whites and lean turkey sausage served with golden cubed potatoes and sautéed peppers, finished with a dollop of zesty salsa.
INGREDIENTS
1 cup Liquid Egg Whites
2 ounces Turkey Sausage
1 cup Diced Russet Potato
1/2 cup Red Bell Pepper
1/4 cup White Onion
1.5 teaspoons Avocado Oil
2 tablespoons Fresh Salsa
PREPARATION
Wash and dice the russet potato into small, uniform half-inch cubes.
Heat the avocado oil in a large non-stick skillet over medium-high heat.
Add the potatoes to the skillet and cook for 8-10 minutes, tossing occasionally until they are tender and golden brown.
Add the diced bell peppers and onions to the skillet, sautéing for another 3-4 minutes until the vegetables have softened.
Slice the turkey sausage into rounds and add them to the pan, cooking until they are lightly browned.
Reduce the heat to medium and pour the liquid egg whites over the mixture.
Gently stir the scramble until the egg whites are fully cooked and opaque.
Season with a pinch of sea salt and black pepper, then transfer to a plate and top with the fresh salsa.