Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

Char-grilled chicken breast served over zesty cilantro-lime cauliflower rice with sautéed peppers and creamy avocado.

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NUTRITION

435kcal
Protein
51.6g
Fat
16.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, sliced

2 tbsp Red Onion, sliced

2 tbsp Canned Black Beans, rinsed

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Fresh Cilantro and Mexican Spices

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PREPARATION

  • 1

    Season the chicken breast with a pinch of cumin, chili powder, and garlic powder.

  • 2

    Heat the olive oil in a grill pan or skillet over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F, then set aside to rest.

  • 4

    In the same pan, sauté the sliced bell peppers and onions for 3-4 minutes until they are tender-crisp and slightly charred.

  • 5

    Steam or sauté the cauliflower rice for 2-3 minutes, then stir in the lime juice and chopped fresh cilantro.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing the cilantro-lime cauliflower rice at the base, then top with the chicken, peppers, onions, black beans, and fresh avocado.

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Veggie Burrito Bowl with Cilantro-Lime Rice

Char-grilled chicken breast served over zesty cilantro-lime cauliflower rice with sautéed peppers and creamy avocado.

NUTRITION

435kcal
Protein
51.6g
Fat
16.1g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

7 oz Chicken Breast

1 cup Cauliflower Rice

1/2 cup Red Bell Pepper, sliced

2 tbsp Red Onion, sliced

2 tbsp Canned Black Beans, rinsed

1/4 medium Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Lime Juice

Fresh Cilantro and Mexican Spices

PREPARATION

  • 1

    Season the chicken breast with a pinch of cumin, chili powder, and garlic powder.

  • 2

    Heat the olive oil in a grill pan or skillet over medium-high heat.

  • 3

    Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F, then set aside to rest.

  • 4

    In the same pan, sauté the sliced bell peppers and onions for 3-4 minutes until they are tender-crisp and slightly charred.

  • 5

    Steam or sauté the cauliflower rice for 2-3 minutes, then stir in the lime juice and chopped fresh cilantro.

  • 6

    Slice the grilled chicken into strips.

  • 7

    Assemble the bowl by placing the cilantro-lime cauliflower rice at the base, then top with the chicken, peppers, onions, black beans, and fresh avocado.