Name: Seared Sirloin Steak with Roasted Garlic Potatoes and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.35 oz Top Sirloin Steak; 5 oz Red Potatoes, diced; 1.5 cups Broccoli Florets; 1 tsp Ghee; 1 clove Garlic, minced

Seared Sirloin Steak with Roasted Garlic Potatoes and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Sirloin Steak with Roasted Garlic Potatoes and Steamed Broccoli

Cast-iron seared sirloin steak paired with crispy garlic-roasted red potatoes and vibrant steamed broccoli, finished with a touch of savory ghee.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

55.8g

Fat

20.2g

Carbs

33.3g

SERVINGS

1 serving

INGREDIENTS

6.35 oz Top Sirloin Steak

5 oz Red Potatoes, diced

1.5 cups Broccoli Florets

1 tsp Ghee

1 clove Garlic, minced

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2
Toss the diced red potatoes with minced garlic, half of the ghee (melted), salt, and pepper.
3
Spread the potatoes on the baking sheet and roast for 20-25 minutes until golden and crispy.
4
While potatoes roast, season the sirloin steak generously with sea salt and cracked black pepper.
5
Heat a cast-iron skillet over medium-high heat with the remaining ghee.
6
Sear the steak for 3-4 minutes per side for medium-rare, then remove from heat and let it rest for 5 minutes.
7
While the steak rests, steam the broccoli florets over boiling water for 4-5 minutes until tender-crisp and bright green.
8
Slice the steak against the grain and serve alongside the roasted potatoes and steamed broccoli.