YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whipped Greek yogurt and vanilla protein folded with fresh berries, finished with a sprinkle of hemp hearts for a satisfying crunch.
INGREDIENTS
6 oz Non-fat Plain Greek Yogurt
10g Vanilla Whey Protein Powder
1 cup Mixed Berries
1.5 tbsp Hemp Hearts
2 tsp Raw Honey
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps and whisk vigorously until the mixture is light and airy.
Gently fold in half of the mixed berries, being careful not to over-mix so the mousse stays fluffy.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries, hemp hearts, and a drizzle of raw honey.