YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Grilled chicken breast served over quinoa and steamed broccoli, finished with a bright squeeze of zesty lemon.
INGREDIENTS
4 ounces Chicken Breast
0.5 cup Cooked Quinoa
1 cup Steamed Broccoli
0.5 teaspoon Olive Oil
PREPARATION
Season the chicken breast with salt, pepper, and a touch of lemon juice.
Preheat a grill or grill pan over medium-high heat and lightly brush with olive oil.
Grill the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.
While chicken is grilling, cook the quinoa in water or broth until all liquid is absorbed and it becomes fluffy.
Steam the broccoli florets for 5 minutes until they are tender-crisp and vibrant green.
Slice the chicken and serve it over the bed of quinoa alongside the steamed broccoli.