YOUR SOLIN GENERATED RECIPE
Zesty Lemon Herb Chicken Salad
Tender chicken breast pan-seared with aromatic herbs and served over a crisp bed of fresh greens with a bright, zesty lemon vinaigrette.
INGREDIENTS
5 oz Chicken breast
2 cups Mixed baby greens
0.5 cup Cucumber
0.5 cup Cherry tomatoes
0.25 whole Avocado
1 tbsp Extra virgin olive oil
1 tbsp Fresh lemon juice
1 tsp Dried oregano
0.25 tsp Sea salt
0.25 tsp Black pepper
1 clove Garlic
PREPARATION
Season the chicken breast evenly with half of the sea salt, black pepper, and dried oregano.
Heat a non-stick skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.
While the chicken cooks, whisk together the olive oil, lemon juice, minced garlic, and the remaining salt, pepper, and oregano in a small bowl.
Chop the cucumber and halve the cherry tomatoes, then toss them with the mixed baby greens in a large bowl.
Slice the cooked chicken into strips and place atop the greens, finishing with sliced avocado and a drizzle of the lemon herb dressing.