Name: Tender Sesame-Ginger Beef Bulgogi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz flank steak; 1 tsp sesame oil; 2 tbsp coconut aminos; 1 tsp fresh ginger; 2 cloves garlic; 1 cup broccoli florets; 0.5 cup shredded carrots; 1 tsp sesame seeds; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Sesame-Ginger Beef Bulgogi

Thinly sliced flank steak seared in a fragrant sesame-ginger glaze, served over a vibrant bed of steamed broccoli and crisp carrots for a savory and satisfying meal.

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NUTRITION

Protein

50.2g

Fat

22.5g

Carbs

20.1g

SERVINGS

1 serving

INGREDIENTS

8 oz flank steak

1 tsp sesame oil

2 tbsp coconut aminos

1 tsp fresh ginger

2 cloves garlic

1 cup broccoli florets

0.5 cup shredded carrots

1 tsp sesame seeds

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the flank steak against the grain into very thin strips to ensure maximum tenderness.
2
In a small bowl, whisk together the coconut aminos, grated fresh ginger, and minced garlic to create the marinade.
3
Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
4
Add the beef strips to the skillet in a single layer, seasoning with sea salt and black pepper, and sear for 2 minutes until browned.
5
Toss in the broccoli florets and shredded carrots, stirring frequently for 3-4 minutes until the vegetables are tender-crisp.
6
Pour the ginger-garlic sauce over the beef and vegetables, tossing for 1 minute until the sauce thickens and coats the ingredients.
7
Transfer to a plate and garnish with toasted sesame seeds and thinly sliced green onions.