YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Cauliflower Rice
Grilled chicken breast with lemon and herbs, served over a bed of cauliflower rice and steamed broccoli with a bright, zesty finish.
INGREDIENTS
4.6 oz Chicken Breast
1 cup Broccoli
1 cup Cauliflower rice
1 tbsp Lemon juice
1 tsp Garlic powder
PREPARATION
Season the chicken breast with garlic powder, salt, pepper, and a squeeze of fresh lemon juice.
Heat a non-stick grill pan over medium-high heat and cook the chicken until fully cooked.
Place the broccoli florets and cauliflower rice in a steamer basket over boiling water.
Steam the vegetables until the broccoli is tender-crisp and the cauliflower rice is soft.
Serve the grilled chicken sliced over the cauliflower rice with the broccoli on the side.