Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup non-fat Greek yogurt; 1 scoop vanilla whey protein powder; 1 cup fresh strawberries; 0.5 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.13 tsp sea salt; 1 tsp maple syrup

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats and creamy Greek yogurt layered with vibrant, sun-ripened strawberries for a refreshing and protein-packed morning treat.

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NUTRITION

Protein

49.4g

Fat

8.6g

Carbs

56.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup non-fat Greek yogurt

1 scoop vanilla whey protein powder

1 cup fresh strawberries

0.5 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.13 tsp sea salt

1 tsp maple syrup

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PREPARATION

1
In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and sea salt.
2
Add the non-fat Greek yogurt, unsweetened almond milk, vanilla extract, and maple syrup to the dry mixture.
3
Stir the ingredients vigorously until the protein powder is fully dissolved and no dry clumps remain.
4
Dice the fresh strawberries into small pieces and gently fold half of them into the oat mixture.
5
Seal the container and refrigerate for at least 4 hours, or ideally overnight, to allow the oats to soften into a velvety consistency.
6
Before serving, top the creamy oats with the remaining fresh strawberries for a burst of juicy flavor.