NUTRITION

SERVINGS

INGREDIENTS

5.25 oz Top sirloin steak

1 cup Broccoli florets

1 tsp Olive oil

1 tsp Fresh rosemary

1 tsp Fresh thyme

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

• 2

  Mince the garlic clove and finely chop the fresh rosemary and thyme.

• 3

  In a small mixing bowl, combine the minced garlic, chopped herbs, sea salt, and black pepper.

• 4

  Rub the sirloin steak with half of the olive oil, then coat all sides thoroughly with the herb and garlic mixture.

• 5

  Toss the broccoli florets in a separate bowl with the remaining olive oil and a small pinch of salt.

• 6

  Place the herb-crusted steak and the broccoli florets onto the prepared baking sheet in a single layer.

• 7

  Roast in the oven for 12-15 minutes, or until the beef reaches your preferred level of doneness and the broccoli is tender.

• 8

  Remove from the oven and let the beef rest for 5 minutes before slicing thinly against the grain to serve.