Name: Crispy Jalapeño Poppers with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 4 large Jalapeño peppers; 1 tbsp Cream cheese; 1 tbsp Parmesan cheese; 1 tbsp Almond flour; 0.5 tsp Avocado oil; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Crispy Jalapeño Poppers with Cream Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Jalapeño Poppers with Cream Cheese

Lean ground turkey and velvety cream cheese are stuffed into spicy jalapeños and baked until the almond-parmesan crust reaches a perfect golden crunch.

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NUTRITION

Protein

47.4g

Fat

31.9g

Carbs

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

4 large Jalapeño peppers

1 tbsp Cream cheese

1 tbsp Parmesan cheese

1 tbsp Almond flour

0.5 tsp Avocado oil

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2
Slice the jalapeño peppers in half lengthwise and use a small spoon to carefully scrape out the seeds and membranes.
3
In a skillet over medium heat, cook the ground turkey with the sea salt, black pepper, garlic powder, and onion powder until fully browned.
4
Transfer the cooked turkey to a mixing bowl and stir in the cream cheese until the mixture is well combined and creamy.
5
Spoon the turkey and cream cheese filling into each jalapeño half, mounding it slightly over the top.
6
In a shallow dish, mix the almond flour and grated parmesan cheese together.
7
Press the stuffed side of each jalapeño into the almond-parmesan mixture to create a thick coating on top.
8
Arrange the peppers on the baking sheet, drizzle with avocado oil, and bake for 15 to 20 minutes until the topping is crispy and the peppers are tender.