YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Sausage
Pan-scrambled egg whites with lean turkey sausage and baby spinach, served with creamy avocado for a perfectly fluffy finish.
INGREDIENTS
0.75 cup Egg Whites
1.5 ounces Turkey Sausage
2 cups Baby Spinach
1.5 teaspoons Avocado Oil
2 tablespoons Red Onion
35 grams Avocado
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Add diced turkey sausage and red onion, sautéing until the onion is translucent.
Toss in the baby spinach and cook until just wilted.
Pour in the egg whites, stirring gently until they are fully set and fluffy.
Top with sliced avocado and season with a pinch of salt and pepper before serving.