Name: Zesty Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Large shrimp; 1.5 oz Whole wheat linguine; 0.5 tbsp Ghee; 0.5 tsp Extra virgin olive oil; 2 cloves Garlic; 0.25 cup Chicken bone broth; 1 tbsp Lemon juice; 0.25 tsp Red pepper flakes; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh parsley; 0.5 cup Zucchini

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic-ghee sauce tossed with whole wheat linguine and crisp zucchini noodles for a bright, citrusy finish.

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NUTRITION

Protein

47.7g

Fat

12.2g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

7 oz Large shrimp

1.5 oz Whole wheat linguine

0.5 tbsp Ghee

0.5 tsp Extra virgin olive oil

2 cloves Garlic

0.25 cup Chicken bone broth

1 tbsp Lemon juice

0.25 tsp Red pepper flakes

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh parsley

0.5 cup Zucchini

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, spiralize the zucchini into thin noodles and set aside.
3
Heat the ghee and olive oil in a large skillet over medium heat, then add the minced garlic and red pepper flakes, sautéing until fragrant.
4
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper, and cook for 2 minutes per side until pink and opaque.
5
Pour in the chicken bone broth and lemon juice, scraping the bottom of the pan to release the flavorful browned bits.
6
Drain the pasta and add it to the skillet along with the zucchini noodles, tossing everything together for 1 to 2 minutes until the zucchini is slightly softened.
7
Remove from heat, garnish with fresh chopped parsley, and serve immediately.